Valentines Evening Menu 2012

Starters

• NECTAR – Red pepper, Star anise, Tomato Soup served with a heart sapped crouton, sour cream and crusty bread 
• LOVERS – Homemade Chicken liver pate served with red onion marmalade 
• DREAM BOAT – Roasted Asparagus Spears wrapped in pancetta with a lemon and balsamic vinaigrette 
• LOVE BIRDS – Baked field mushrooms stuffed with stilton garlic, and cream, rocket, balsamic reduction 
• FIRST KISS – Creamed Crab, Smoked Salmon tian with a pineapple salad

Main Course

• MOONLIGHT – A panache of Sea bass and Salmon, lemon thyme, sauté potatoes with a fennel cream sauce 
• ROMANCE – Oven baked rack of Lamb scented with garlic and rosemary, lyonaisse potatoes, with rich red wine and herb sauce served with roasted vegetables 
• HEART BREAKER – Bousin and sundried tomatoe stuffed chicken wrapped in Parma ham with potato rosti,white wine and parsley sauce
• SUNSET – Prime Rib Eye Steak cooked to your liking served with fondant potatoes caramelized baby onions, wild mushrooms fricassee and a port and stilton sauce
• FOR EVER – Roasted Aubergine, feta, cherry tomatoes on a bed of ratatouille and rocket salad

(All the above served with seasonal vegetables and new potatoes unless otherwise stated)

Selection of Sweets

Coffee & Mints