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Sunday Lunch Menu (waitress service)

Starters

Homemade Soup of the Day served with a crusty Welsh roll and butter
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Succulent plump prawns bound in marirose sauce and shredded lettuce served with a lemon wedge and brown bread
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Chicken liver pate, spiced fruit chutney, dressed leaves and hot buttered toast
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Creamy garlic mushrooms with crusty bread


Main

A choice of beef, two other roast meats, salmon or vegetarian

Roast Sirloin of Beef and Yorkshire pudding
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Roast Lamb and Yorkshire pudding
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Roast Pork, stuffing, sausage and Yorkshire pudding
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Roast Turkey, stuffing, sausage and Yorkshire pudding
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Gammon of Ham and Yorkshire pudding
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Roast Chicken, stuffing, sausage and Yorkshire pudding
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Supreme of Salmon in light white wine, chive and lemon butter sauce
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Vegetarian dish of the Day


All meals served with three vegetables, roast and new potatoes

SELECTION OF HOMEMADE DESSERTS
Adults
  Any 1 Course..... £7.99
  Any 2 Courses..... £10.99
  Any 3 Courses..... £13.99
Children
  Any 1 Course..... £5.00
  Any 2 Courses..... £8.00
  Any 3 Courses..... £11.00