Sunday Lunch Menu (waitress service)

Starters
Homemade Leek and Potato Soup
served with a crusty Welsh roll and butter
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Ham Hock Terrine, Toasted Brioche, Piccalilli
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Succulent Plump Prawns bound in marirose sauce, shredded lettuce, and severed with a lemon wedge and brown bread.
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Creamy Garlic Mushrooms, Salad Garnish, Crusty Welsh Roll and Butter

MAIN
Local Roast Beef, Yorkshire pudding
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Local Roast Turkey, Stuffing, Sausage, Yorkshire pudding,
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Pan fried Salmon, Hollandaise Sauce
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Homemade Venison Casserole
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Vegetarian Dish of the Day

(Served With a Selection of Vegetables, Choice of potatoes) 

SELECTION OF HOMEMADE DESSERTS

This Sunday Lunch Menu is an example with the choice of Starters and Main courses subject to change