Starters

Homemade Soup of the day
served with a crusty Welsh roll and butter
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Succulent Plump Prawns bound in marirose sauce, shredded lettuce, served with a lemon wedge and brown bread
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Chicken Liver Pate, spiced fruit chutney, dressed leaves, hot buttered toast
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Creamy Garlic Mushrooms, crusty bread
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Main

Roast Sirloin of Beef and Yorkshire pudding
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Roast Pork, Stuffing, Sausage and Yorkshire pudding
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Roast Turkey, Stuffing, Sausage and Yorkshire pudding
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Gammon Of Ham andYorkshire Pudding
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Roast Chicken, Stuffing, Sausage and Yorkshire Pudding
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Supreme of Salmon, light white wine, chive and lemon butter sauce
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Vegetarian dish of the day