Lakeside Golf Course
Tuesday, 30 November 1999
Starters
 | Soup of the Day | ..... | £4.25 | |
| Homemade soup of the day served with a crusty roll and butter | ||||
| Chicken Liver Pate | ..... | £4.95 | ||
| Chicken Liver Pate, toasted brioche and red onion jam | ||||
| Stuffed oven baked field mushrooms | ..... | £4.95 | ||
| Stuffed oven baked field mushrooms, Stilton, garlic, cream, rocket, balsamic reduction | ||||
| Smoked Salmon with king prawns | ..... | £5.50 | ||
| Smoked Salmon with king prawns, horseradish cream and lime vinigarette | ||||
| Goats Cheese caramelized pear tartlet | ..... | £4.95 | ||
| Goats Cheese caramelized pear tartlet, endive, sherry vinegar and shallot dressing | ||||
| Confit of Duck leg | ..... | £5.50 | ||
| Confit of Duck leg, spiced red cabbage, balsamic reduction |
Steaks
Sauces
Chicken Dishes
Beef Dishes
Lamb Dishes
Pork Dishes
Duck Dishes
Fish Dishes
Vegetarian Dishes
Salads
Extra's
Children's Menu